1/3 cup water
1/4 cup chicken broth
1/4 cup soy sauce
1 teaspoon minced garlic
2 boneless skinless chicken breast halves
In a small saucepan, combine all the ingredients but the chicken. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
Drain and discard marinade. Grill chicken, covered, over medium heat for 7 - 8 minutes on each side or until a meat thermometer reaches 170 degrees.
I multiplied this recipe by 4 to serve more people. I cooked it a little long trying to reach the 170 degrees and it was dry. Still had good flavor though
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