1/2 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts (optional)
1. Heat oven to 350 degrees (325 for glass dish). Coat 9X13 baking pan with no-stick cooking spray.
2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
3. Back 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
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