Raspberry Apricot Syrup

5 cups pureed apricots

7 cups sugar

10 ounces frozen raspberries

6 ounces raspberry Jell-o

 

Mix apricots, sugar and raspberries well and boil for 20 minutes, stirring frequently.

Add Jell-O and stir well.  Pour into jars (makes almost 6 pints) and water bath for 10 minutes