Orzo with Ham and Goat Cheese

1 lb. orzo (rice-shaped pasta)

1/2 lb. sliced deli ham, coarsely chopped

1/2 lb. mild, soft goat cheese, crumbled

5 scallions (or green onions), thinly sliced

Preheat broiler and lightly grease a 9x13 baking dish. Cook orzo in a 6-quart pot of boiling salted water until al dente (about 10 minutes). Reserve 3/4 cup pasta cooking water. Toss hot orzo with remaining ingredients, reserved cooking water, and salt and pepper to taste in a large bowl until cheese is melted. Transfer orzo mixture to baking dish and broil 2 inches from heat until lightly browned, about 4 minutes.